Ananassangria
recipe

A refreshing pineapple sangria that brings a summer vibe, even on a rainy day. Perfect for summer parties or relaxing with friends.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 fresh pineapple
- 1 bottle of white wine (e.g., Sauvignon Blanc)
- 500 ml pineapple juice
- 250 ml lemonade or soda water
- 1 lemon
- 1 lime
- Fresh mint leaves
- Ice

Instructions:

1. Peel and chop the fresh pineapple into bite-sized pieces.
2. Squeeze the juice from the lemon and lime into a large bowl.
3. Add the chopped pineapple, white wine, pineapple juice, and lemonade to the bowl.
4. Gently mix all the ingredients together.
5. Add ice and garnish with fresh mint leaves.
6. Serve immediately and enjoy the summer atmosphere!
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 1 g
Carbohydrates: 20 g
Fat: 0 g
Sugars: 15 g

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