Easy and Delicious Pasta Salad
recipe

A simple and tasty pasta salad that comes together quickly, perfect for lunch or as a side dish.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 cup olives (black or green), sliced
- 150 g feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, olives, and feta.
3. Add the chopped basil, olive oil, and balsamic vinegar. Toss well to combine.
4. Season with salt and pepper to taste.
5. Let the salad sit in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

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