Tommasi Amarone Berry Dessert - A Delicious Treat for Four
recipe

This delightful dessert combines the depth of Tommasi Amarone wine with the freshness of berries, creating an unforgettable flavor experience. Preparation time is about 30 minutes, and it serves four.
Ingredients:
- 200 g fresh berries (e.g., raspberries, blueberries)
- 100 ml Tommasi Amarone wine
- 50 g sugar
- 1 tsp vanilla extract
- 200 g mascarpone cheese
- 50 g crushed nuts (e.g., walnuts or hazelnuts)
- Mint leaves for garnish
Instructions:
1. Rinse the berries and place them in a bowl.
2. Add the Tommasi Amarone wine, sugar, and vanilla extract over the berries. Gently mix and let the berries marinate for about 15 minutes.
3. Whip the mascarpone cheese until soft.
4. Divide the marinated berries into serving bowls and spoon the mascarpone on top.
5. Sprinkle crushed nuts over the mascarpone and garnish with mint leaves.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g
- Sugar: 15 g

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