Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 8
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, stirring well after each addition.
5. Sift the flour, baking powder, vanilla sugar, and salt into the batter. Gently fold to combine.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Enjoy it with whipped cream or ice cream.
Nutritional Information (per serving):
Calories: 320
Protein: 5g
Fat: 19g
Carbohydrates: 37g
Fiber: 2g
Sugar: 24g

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