After 8 Mint Chocolate Brownie Pudding
recipe

Preparation Time: 10 minutes
Servings: 4
This delightful dessert combines the rich flavors of chocolate and mint, reminiscent of the classic After Eight mints. It’s a creamy, dairy-free treat perfect for chocolate lovers!
Ingredients:
- 1 dl rolled oats
- 2 dl almond milk (or other plant-based milk)
- 2 tbsp cocoa powder
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 dl fresh mint leaves (chopped)
- 50 g dark chocolate (melted)
Instructions:
1. In a bowl, mix together the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Stir in the chopped mint leaves and melted chocolate until evenly distributed.
3. Pour the mixture into serving dishes and refrigerate for at least 2 hours, or preferably overnight, to set.
4. Serve with your choice of toppings, such as fresh berries or nuts. Enjoy!
Nutritional Information (per serving):
Calories: 180
Protein: 4g
Fat: 7g
Carbohydrates: 28g
Fiber: 4g
Sugar: 8g

Reviews: 3.38 (5534 reviews) ★★★★★ share