Creamy Lime Cheesecake
recipe

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Servings: 8

Ingredients:

- 200 g digestive biscuits
- 100 g butter
- 400 g cream cheese
- 200 g sugar
- 2 dl heavy cream
- 3 eggs
- 1 tsp vanilla sugar
- Juice and zest of 1 lime

Instructions:

1. Crumble the digestive biscuits and melt the butter. Mix the crumbled biscuits and butter together.
2. Press the biscuit mixture firmly into the bottom of a springform pan.
3. In a bowl, beat the cream cheese and sugar together until smooth.
4. Add the eggs one by one, followed by the vanilla sugar, lime juice, and lime zest. Mix well.
5. Lightly whip the heavy cream and gently fold it into the cream cheese mixture.
6. Pour the filling over the biscuit base.
7. Bake at 175°C (350°F) for about 50 minutes, or until the cheesecake is set.
8. Let it cool at room temperature, then transfer it to the refrigerator for at least four hours or overnight.
9. Decorate as desired before serving.
Enjoy your delicious lime cheesecake!

Nutritional Information (per serving):

- Calories: 350
- Protein: 6g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 1g


Reviews: 4.98 (3013 reviews) ★★★★★ share