Christmas Salad (Joulusalaatti)
recipe

A refreshing and colorful Christmas salad that adds joy and flavor to your holiday table. A perfect companion for Christmas ham!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 grapefruit
- 1 fennel bulb
- 1 pomegranate
- 1 pear
- 100 g gorgonzola cheese
- 50 g walnuts
- 1/2 bag of salad greens (e.g., iceberg or romaine lettuce)
- 100 g brie cheese
- 2 mandarins
- 100 ml sorrel
- 2 tbsp light balsamic syrup

Instructions:

1. Peel and slice the grapefruit and fennel thinly.
2. Halve the pomegranate and extract the seeds.
3. Slice the pear and crumble the gorgonzola cheese.
4. Chop the walnuts finely.
5. Place the salad greens on a serving platter.
6. Layer the salad with grapefruit slices, fennel, pear, gorgonzola, and walnuts.
7. Top with pomegranate seeds.
8. On another serving platter, layer brie cheese, mandarins, and sorrel.
9. Drizzle light balsamic syrup over both salads.
10. Serve immediately and enjoy the fresh side dish at your Christmas table!

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 4 g

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