Makkara-Lihaseljanka
recipe

A delicious and versatile dish that utilizes ingredients from your fridge. This quick meal is perfect for clearing out your pantry. You can use various types of sausages and meats.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g sausage (e.g., ring or frankfurters)
- 200 g potatoes
- 1 onion
- 2 carrots
- 1 red bell pepper
- 200 ml oat cream or cooking cream
- 1 tablespoon oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 100 ml water
- Fresh herbs (e.g., parsley) for garnish

Instructions:

1. Peel and chop the potatoes, carrots, and onion.
2. Slice the sausage and bell pepper.
3. Heat the oil in a large skillet and sauté the onion until softened.
4. Add the sausage, potatoes, carrots, and bell pepper to the skillet. Cook for a few minutes.
5. Pour in the oat cream and water. Season with salt, black pepper, and paprika powder.
6. Let the dish simmer on low heat for about 15-20 minutes, or until the potatoes are tender.
7. Serve with fresh herbs on top.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 5 g

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