Ivana Helsinki Style Modern Salad
recipe

A fresh and colorful salad that combines Nordic flavors with modern aesthetics. This salad is a perfect addition to any dining table!
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 150 g green salad leaves (such as iceberg or arugula)
- 1 yellow bell pepper, diced
- 1 cucumber, sliced
- 200 g cherry tomatoes, halved
- 100 g feta cheese, crumbled
- 50 g black olives, sliced
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse and dry the salad leaves. Place them in a large salad bowl.
2. Add the diced bell pepper, sliced cucumber, cherry tomatoes, feta cheese, and black olives on top of the salad leaves.
3. Gently add the sliced avocado to the salad.
4. In a small bowl, mix the olive oil and balsamic vinegar. Season with salt and pepper.
5. Pour the dressing over the salad and toss gently to combine the ingredients.
6. Serve immediately and enjoy the refreshing flavors!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 20 g

Reviews: 3.81 (1265 reviews) ★★★★★ share