Creamy Garlic Mushroom Pasta
recipe

A delicious and creamy pasta dish loaded with sautéed mushrooms and garlic, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 20g
Carbohydrates: 60g
Fat: 24g
Fiber: 2g
Sodium: 350mg

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