Eilisen Facebook Kakku
recipe

This delicious cake is the perfect choice for parties and occasions where you want to impress. It's easy to make and tastes great for everyone!
Preparation Time: 1 hour
Serving Size: 12 servings

Ingredients:

- 200 g butter
- 2 dl sugar
- 3 eggs
- 4 dl all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 1 dl cocoa powder
- 1 tsp vanilla sugar
- 200 g dark chocolate (melted)
- 1 dl cream (for frosting)
- For decoration: berries or nuts

Instructions:

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.
2. Beat the butter and sugar together until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, cocoa powder, and vanilla sugar.
5. Gradually add the dry mixture to the batter, alternating with the milk. Mix until smooth.
6. Pour the melted chocolate into the batter and gently fold it in.
7. Pour the batter into the prepared cake pan and bake in the oven for about 30-35 minutes or until the cake is cooked through.
8. Allow the cake to cool before decorating.
9. Whip the cream and spread it over the top of the cake. Decorate with berries or nuts.

Nutritional Information (per serving):

- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.04 (2189 reviews) ★★★★★ share