Smetana-Curry Noodles with Cold Smoked Salmon
recipe

A quick and delicious weekday meal that comes together in under 5 minutes. Perfect for busy moments!
Preparation Time: 5 minutes
Serving Size: 2
Ingredients:
- 2 packs of noodles
- 1.5 cups of sour cream
- Salt to taste
- About 1.5 teaspoons of curry powder
- Black pepper to taste
- Cold smoked salmon
- Fresh herbs for garnish
Instructions:
1. Boil the noodles in salted water for about 2 minutes. Drain the water.
2. Add the sour cream to the noodles and season with curry powder and a pinch of salt.
3. Heat the mixture briefly and stir well to combine the sour cream with the noodles.
4. Plate the dish and top with chopped cold smoked salmon.
5. Garnish with your choice of fresh herbs. Taste and add more salt if necessary.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 20 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 2 g

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