Herb-Infused Mozzarella

Herb-Infused Mozzarella

Herb-Infused Mozzarella
recipe

This delicious mozzarella dish is flavored with fresh herbs and oil. It's an excellent snack or a delightful addition to salads.
Preparation Time: 24 hours
Serving Size: 4 servings
Ingredients:
- 250 g mozzarella balls
- 100 ml olive oil
- 1 handful fresh basil leaves
- 1 handful fresh thyme sprigs
- 1 handful fresh oregano leaves
- Freshly ground black pepper
- Flaky sea salt
Instructions:
1. Place the mozzarella balls in a glass jar.
2. Chop the herbs and mix them with olive oil. Season with black pepper and flaky sea salt.
3. Pour the herb-infused oil over the mozzarella in the jar.
4. Allow to marinate in the refrigerator for about 24 hours.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 1 g
- Fat: 21 g
- Sodium: 0.5 g

Reviews: 4.78 (5026 reviews)