Chocolate Cake Squares
recipe

A delightful chocolate cake square, perfect for a coffee table treat or dessert. Easy to make and loved by everyone!
Preparation Time: 30 minutes
Serving Size: 12 squares

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
2. Remove the saucepan from heat and add the sugar. Mix well.
3. Add the eggs one at a time, stirring carefully after each addition.
4. Sift the flour, baking powder, vanilla sugar, and salt into the mixture. Stir until smooth.
5. Pour the batter into a greased and floured baking pan.
6. Bake in a preheated 180°C (350°F) oven for about 20-25 minutes. The cake should be soft in the center.
7. Allow to cool before serving. Cut into squares and enjoy!
Nutritional Information (per square):
Calories: 250
Protein: 3 g
Carbohydrates: 30 g
Fat: 14 g
Sugars: 20 g

Reviews: 5 (1041 reviews) ★★★★★ share