Comforting Chocolate Cake
recipe

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
This rich and moist chocolate cake is perfect for indulging yourself or sharing with loved ones.
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is completely melted and smooth.
3. Transfer the melted mixture to a bowl and add the sugar. Mix well.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the all-purpose flour, vanilla sugar, and salt. Mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Dust with powdered sugar before serving.
Enjoy this delightful treat alone or with your loved ones!
Nutritional Information (per serving):
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 24g
Protein: 5g

Reviews: 4.1 (2770 reviews) ★★★★★ share