Festive Dark Beer Cake
recipe

Description: A rich and moist cake infused with dark beer, perfect for holiday celebrations.
Preparation Time: 15 minutes
Baking Time: 45-50 minutes
Serving Size: 10-12 slices

Ingredients:

- 2 dl dark beer
- 3 dl sugar
- 200 g butter
- 2 dl milk
- 1 dl cocoa powder
- 2 tsp vanilla sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 4 dl all-purpose flour
- 3 eggs

Instructions:

1. Preheat the oven to 175°C (350°F).
2. In a saucepan, melt the butter and then add the dark beer and milk. Heat gently until the butter is fully melted.
3. In a separate bowl, mix the sugar, cocoa powder, vanilla sugar, cinnamon, baking soda, and flour.
4. Combine the dry ingredients with the melted mixture and stir well.
5. Add the eggs one at a time, mixing until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Optionally, you can dust the cake with powdered sugar or glaze it with chocolate icing.
Enjoy the festive spirit!

Nutritional Information (per slice, based on 12 servings):

- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g

Reviews: 3.57 (1853 reviews) ★★★★★ share