Piece of Cake - Delicious Chocolate Cake
recipe

Welcome to the delightful flavors of chocolate cake! This recipe will take you to a world of sweet moments.
Preparation Time: 1 hour + 30 minutes cooling time
Serving Size: 10-12 slices

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat until the mixture is completely melted and smooth.
3. Remove the saucepan from heat and add the sugar. Mix well.
4. Add the eggs one at a time to the mixture, stirring after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Gently mix until the ingredients are combined.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, until the surface is firm but the center is still slightly moist.
7. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a serving plate.
8. Serve as is or with whipped cream or ice cream.
Nutritional Information (per slice, approx. 100 g):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 30 g
Fat: 22 g
Sugars: 25 g
Fiber: 1 g

Reviews: 3.62 (2700 reviews) ★★★★★ share