Layered Savory Cake with Various Fillings
recipe

A delicious savory cake filled with a variety of fish, meat, egg, and vegetable mixtures, perfect for celebrations or coffee tables.
Preparation Time: 30 minutes
Serving Size: 8-10 servings

Ingredients:

Fish Fillings:
- 200 g smoked salmon, finely chopped
- 1-2 dl sour cream
- 1 dl dill, chopped
- 1-2 tbsp lemon juice or ketchup
- 1 can of canned salmon
- 150-200 g sour cream
- 1 can of tuna in oil
- 1 small pickle, chopped
- 1-2 tbsp capers
- Lemon pepper or lemon juice
Meat Fillings:
- 150 g ham or turkey, finely chopped
- 1 dl mayonnaise
- Mustard to taste
- Pinch of black pepper
- 150 g finely chopped ham
- 1 dl sour cream
- 1 tbsp grated horseradish
- 1 tbsp mustard
Egg Fillings:
- 4 hard-boiled eggs, finely chopped
- 100 g butter or margarine
- Pinch of salt
- 3 hard-boiled eggs, finely chopped
- 150-200 g sour cream
- 2 hard-boiled eggs, finely chopped
- 50 g butter or margarine
- 100-200 g cottage cheese
- Salt and black pepper
Vegetable Fillings:
- 150-200 g sour cream
- 1 tbsp lemon juice
- 1 tsp salt
- 1 can of sliced mushrooms, finely chopped
- 1 dl leek, chopped
- 1 apple, diced
- 2 tbsp parsley, chopped
- 150-200 g sour cream
- About 2 dl cucumber salad

Instructions:

1. Prepare your chosen fillings by mixing the ingredients in a bowl. You can make several fillings separately.
2. Start with the fish fillings, mixing together the smoked salmon and sour cream or the tuna filling.
3. Move on to the meat fillings and mix the ham fillings.
4. Prepare the egg fillings, such as egg butter or egg-cottage cheese mix.
5. Finally, make the vegetable fillings like mushroom salad or cucumber salad.
6. Once all fillings are prepared, layer the cake by alternating layers of fillings and pastries.
7. Decorate the cake as desired and serve.

Nutritional Information (per serving, estimated):

- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 2 g

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