Craft Beer Tasting Platter
recipe

This recipe combines the delicious beers from Estonia's craft breweries with savory snacks, making it the perfect choice for a beer tasting evening!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 200 g cheese (e.g., cheddar or gouda)
- 150 g salami or ham
- 100 g olives
- 1 cucumber
- 1 red onion
- 1 bell pepper
- 1 pack of crackers
- 1 dl hummus
- 1 dl dipping sauce
- 6-8 different craft beers (e.g., Troopika, Tanker, Union Imperial Pils)

Instructions:

1. Cut the cheese into cubes and arrange them on a serving platter.
2. Slice the salami or ham and place it next to the cheese.
3. Rinse and halve the olives, then add them to the platter.
4. Cut the cucumber and bell pepper into strips, and slice the red onion thinly. Arrange them beautifully on the platter.
5. Add the crackers and serve the hummus and dipping sauce in small bowls.
6. Chill the beers in the refrigerator and serve for tasting alongside the platter.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 20 g
Fat: 30 g
Carbohydrates: 35 g
Fiber: 3 g
Enjoy your beer tasting and the delightful flavor combinations!

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