Wine Journey Through Germany: Wine Estates
recipe

Experience the German wine regions and deepen your wine knowledge in five days, enjoying local delicacies and learning about winemaking.
Preparation Time: 5 days
Serving Size: 4 people

Ingredients:

- 1 bottle of German white wine
- 1 bottle of German red wine
- 200 g cheese (e.g., Emmental or Gouda)
- 100 g local sausages
- 300 g fresh vegetables (e.g., cucumber, bell pepper, tomato)
- 1 baguette
- 100 g nuts or seeds
- 100 ml olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Day 1: Start your journey by exploring local wineries and select one white wine and one red wine to taste.
2. Day 2: Visit the wineries and participate in wine tastings. Enjoy cheese and local sausages that complement your wine selections.
3. Day 3: Discover local vegetables and prepare a fresh salad using olive oil and balsamic vinegar.
4. Day 4: Prepare the baguette and serve it with the cheeses and sausages. Add nuts or seeds for extra flavor.
5. Day 5: Enjoy the meal you’ve prepared alongside the wines and share your experience with friends.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 30 g
- Fiber: 5 g

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