French Wine Journey Pasta
recipe

This delicious pasta dish takes you on a flavor trip to France with the help of wine and tasty ingredients.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g pasta (e.g., tagliatelle)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 200 g cherry tomatoes, halved
- 150 g fresh spinach
- 150 g ricotta cheese
- 150 ml white wine
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente. Drain and reserve a bit of the pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until golden.
3. Add the diced bell pepper and cherry tomatoes to the skillet. Cook for about 5 minutes until the vegetables soften.
4. Stir in the fresh spinach and mix until it wilts.
5. Pour the white wine into the skillet and let it simmer for about 5 minutes until the liquid reduces slightly.
6. Combine the cooked pasta and ricotta cheese into the skillet. Add reserved pasta water as needed for a creamy texture. Season with salt and pepper.
7. Serve the dish garnished with fresh basil.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 18 g
Fiber: 3 g

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