Popcorn Cake
recipe

A delightful and fun popcorn cake that's perfect for parties or movie nights. Easy to make and enjoyable to serve!
Preparation Time: 30 minutes + chilling time
Servings: 8-10 servings

Ingredients:

- 200 g popcorn
- 100 g marshmallows
- 50 g butter
- 100 g dark chocolate

Instructions:

1. Prepare the popcorn according to package instructions and pour it into a large bowl.
2. In a saucepan over low heat, melt the butter and marshmallows together until the mixture is completely melted and smooth.
3. Pour the melted marshmallow mixture over the popcorn and mix well to coat all the popcorn evenly.
4. Line a cake pan with parchment paper and press the popcorn mixture firmly into the pan.
5. Melt the dark chocolate in a double boiler or microwave, then pour it over the popcorn cake.
6. Allow the cake to chill in the refrigerator for about 1-2 hours until it is firm.
7. Cut into pieces and serve!
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 10 g
Sugars: 15 g

Reviews: 3.14 (2924 reviews) ★★★★★ share