Smoked Salmon with Silvaner Wine
recipe

A delicious smoked salmon dish enhanced by the refreshing taste of Silvaner wine, perfect for autumn cottage gatherings.
Preparation Time: 1 hour
Serving Size: 4 people

Ingredients:

- 4 salmon fillets
- 2 tbsp salt
- 1 tbsp sugar
- 1 tsp black pepper
- 1 tsp dill (dried or fresh)
- 2 tbsp olive oil
- 1 lemon (sliced)
- Smoking wood (e.g., alder or apple)

Instructions:

1. Mix salt, sugar, black pepper, and dill in a bowl.
2. Rub the spice mixture onto the salmon fillets and let them marinate in the refrigerator for about 30 minutes.
3. Prepare the smoker and add the smoking wood, allowing it to smoke for a moment.
4. Place the salmon fillets on the smoker and top with lemon slices.
5. Smoke the salmon for about 15-20 minutes, until the fish is cooked through and has a lovely smoky flavor.
6. Serve the smoked salmon with a refreshing Silvaner wine.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 0 g

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