Teriyaki Chicken with Iona Mr P Pinot Noir
recipe

A delicious teriyaki chicken dish that pairs perfectly with Iona Mr P Pinot Noir wine. The melt-in-your-mouth flavor complements the wine's ripe cherry notes, making it a great choice for a weekend dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g chicken fillets
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, crushed
- 1 teaspoon fresh ginger, grated
- 2 tablespoons sesame seeds
- Fresh cilantro for garnish
- Cooked rice for serving

Instructions:

1. Cut the chicken fillets into strips.
2. In a bowl, mix together soy sauce, honey, rice vinegar, sesame oil, crushed garlic, and grated ginger.
3. Add the chicken strips to the marinade and let them marinate for about 15 minutes.
4. Heat a frying pan over medium heat and cook the marinated chicken strips for about 5-7 minutes, until cooked through and nicely colored.
5. Sprinkle sesame seeds over the cooked chicken and garnish with fresh cilantro.
6. Serve with rice and enjoy with Iona Mr P Pinot Noir wine.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.2 (3496 reviews) ★★★★★ share