Pink House Delight
recipe

A delicious pink house treat perfect for sharing with friends, combining beautiful colors and delightful flavors.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 200 g pink sugar
- 100 g butter
- 200 ml milk
- 300 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 2 eggs
- 100 g berries (e.g., strawberries or raspberries)
- A pinch of salt

Instructions:

1. Whisk the butter and pink sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, mix the flour, baking powder, vanilla sugar, and salt. Gradually add this dry mix to the batter, alternating with the milk.
4. Gently fold the berries into the batter.
5. Pour the batter into a greased baking pan and bake at 180°C (350°F) for about 25-30 minutes, or until the top is golden brown.
6. Allow to cool before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 1 g

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