Roasted Watermelon Kimchi Side Dish
recipe

This delicious and refreshing side combines the sweetness of roasted watermelon with the spicy flavor of kimchi. A perfect pairing that will awaken your taste buds!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 small watermelon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon honey (optional)
- 1 teaspoon lime juice
- Fresh cilantro for garnish

Instructions:

1. Peel the watermelon and cut it into 2-3 cm thick slices.
2. Heat a grill or skillet over medium heat.
3. Brush both sides of the watermelon slices with olive oil.
4. Grill the watermelon slices for about 5-7 minutes on each side until they have a nice char.
5. Season the grilled watermelon with salt, black pepper, and honey if using.
6. Squeeze lime juice over the top and garnish with fresh cilantro.
7. Serve the roasted watermelon alongside spicy kimchi.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Fat: 7 g
- Carbohydrates: 22 g
- Sugars: 8 g
- Fiber: 1 g
- Sodium: 250 mg

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