Eton Mess Vegaanisena
recipe

A delicious British dessert made vegan, combining meringue, cream, and fresh berries.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup vegan cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3.5 oz vegan meringues
- 7 oz fresh berries (e.g., strawberries, raspberries, blueberries)

Instructions:

1. In a bowl, whip the vegan cream, powdered sugar, and vanilla extract until fluffy and soft.
2. Break the vegan meringues into large pieces.
3. Gently fold the meringue pieces and fresh berries into the whipped cream mixture, being careful not to break them too much.
4. Spoon the Eton Mess into serving dishes and garnish with additional berries if desired.
5. Serve immediately and enjoy!

Nutritional Information (per serving, approx. 150 g):

- Calories: 250 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4 (2764 reviews) ★★★★★ share