Blueberry Eton Mess
recipe

A delightful summer dessert that combines the delicious flavors of blueberries, whipped cream, and meringue. This quick and easy treat is perfect for warm days!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 100 g blueberry meringues (homemade or store-bought)
- 2 cups fresh blueberries
- 2 tablespoons maple syrup
Instructions:
1. In a bowl, whip the heavy cream, sugar, and vanilla sugar until soft peaks form.
2. Roughly crumble the blueberry meringues and fold them into the whipped cream.
3. Gently add the fresh blueberries to the whipped cream mixture.
4. Drizzle the maple syrup over the mixture and fold lightly.
5. Spoon the dessert into serving bowls and garnish with additional blueberries and meringue pieces if desired.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 240 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 12 g
Sugars: 18 g

Reviews: 4.61 (250 reviews) ★★★★★ share