Eton Mess Cake
recipe

A delicious and quick no-bake dessert, perfect for summer gatherings. This refreshing cake is ideal for a midsummer getaway!
Preparation Time: 20 minutes
Serving Size: 8-10 servings

Ingredients:

- 200 g ready-made meringue pieces
- 300 g heavy cream
- 200 g fresh strawberries
- 100 g raspberries
- 100 g blackberries
- 100 g blueberries
- Powdered sugar to taste

Instructions:

1. Whip the heavy cream until fluffy and add powdered sugar to taste.
2. Break the meringues into small pieces in a bowl.
3. Rinse and chop the fresh berries (strawberries, raspberries, blackberries, and blueberries).
4. Gently combine the meringues, berries, and whipped cream to keep the mixture airy.
5. Transfer the mixture to a serving dish or cake pan.
6. Garnish with the remaining berries and serve immediately.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 30 g
- Sugars: 20 g

Reviews: 4.3 (1197 reviews) ★★★★★ share