Eton Mess
recipe

A delightful dessert featuring whipped cream, crushed meringues, and fresh berries. Perfect for a summer treat!
Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 2 cups heavy whipping cream
- Powdered sugar, to taste
- 1 teaspoon vanilla sugar
- 1.8 oz small meringues
- 2 cups fresh berries (e.g., strawberries, raspberries, blueberries, currants)
- Dessert sauce (e.g., raspberry sauce)
Instructions:
1. Whip the heavy cream in a bowl until it becomes fluffy.
2. Sweeten the whipped cream with powdered sugar and add the vanilla sugar.
3. Crush the meringues and gently fold them into the whipped cream.
4. Prepare serving dishes and layer the ingredients: start with whipped cream, then add berries and meringue.
5. Repeat the layers until all ingredients are used.
6. Drizzle dessert sauce on top and serve immediately.
Nutritional Information (per serving):
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g

Reviews: 3.04 (393 reviews) ★★★★★ share