Eton Mess with Strawberries
recipe

A delightful and simple English dessert that combines sweet strawberries, airy meringue, and whipped cream. This refreshing treat is perfect for summer days and great for surprising guests.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 400 g fresh strawberries
- 200 ml heavy cream
- 2 tbsp sugar
- 1 vanilla bean (or 1 tsp vanilla sugar)
- 100 g meringue
Instructions:
1. Rinse and slice the strawberries.
2. In a bowl, whip the heavy cream and sugar until soft peaks form.
3. Split the vanilla bean and scrape the seeds into the whipped cream. Mix well.
4. Crumble the meringue into coarse pieces.
5. Combine the strawberries, meringue, and whipped cream in a large bowl or serving dish. Gently mix to combine without crushing the ingredients.
6. Spoon the Eton Mess into serving bowls and enjoy immediately.
Nutritional Information (per serving, estimated):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugars: 20 g

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