Chocolate Cake
recipe

Description: A rich and decadent chocolate cake that's perfect for any celebration.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla sugar
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a double boiler or microwave. Stir until smooth.
3. In a bowl, whisk together the sugar and eggs until the mixture lightens and becomes fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and mix well.
5. Sift in the flour, baking powder, salt, and vanilla sugar. Gently fold the ingredients together.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly gooey in the center.
8. Allow the cake to cool before serving. Enjoy it with whipped cream or ice cream.
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Sugar: 25g
Fiber: 2g

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