Mediterranean Potatoes
recipe

Mediterranean potatoes are a delicious and flavorful side dish that brings southern flavors to your kitchen. This recipe is perfect for winter days when you crave warmth and taste.
Preparation Time: 40 minutes
Serving Size: 4

Ingredients:

- 800 g potatoes
- 4 garlic cloves
- 150 ml white wine
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 100 ml fresh herbs (e.g., rosemary, thyme, parsley)

Instructions:

1. Peel and chop the potatoes into evenly sized cubes.
2. Heat olive oil in a large skillet over medium heat. Add the potatoes and sauté until they are golden brown.
3. Add the crushed garlic cloves and stir for a moment.
4. Pour the white wine over the potatoes and season with salt and black pepper. Let it simmer on low heat for about 20 minutes, or until the potatoes are tender.
5. Finally, add the fresh herbs and mix well. Serve warm.
Nutritional Information (per serving):
Calories: 210 kcal
Protein: 3 g
Carbohydrates: 35 g
Fat: 8 g
Fiber: 4 g

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