Chocolate Cake - Rich and Decadent Chocolate Cake
recipe

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: Serves 8
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 large eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth and fully combined.
3. Add the sugar to the melted chocolate mixture and stir well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Mix until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with ice cream.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22 g
Saturated Fat: 13 g
Cholesterol: 105 mg
Sodium: 90 mg
Total Carbohydrates: 35 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 5 g

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