Quick Microwave Potatoes
recipe

Easy and delicious: prepare small new potatoes in the microwave. This recipe is perfect as a side dish or a light main course, and it cooks quickly!
Preparation Time: 10 minutes
Serving Size: 2-4 people
Ingredients:
- 500 g small new potatoes
- 20 g butter
- A pinch of salt
- Seasonings to taste (e.g., fresh onion, dill, or chives)
Instructions:
1. Wash the small potatoes thoroughly and place them in a deep plate or microwave-safe dish. If you have larger potatoes, you can cut them in half.
2. Add a dollop of butter and a pinch of salt on top of the potatoes. Season with fresh herbs like onion, dill, or chives if desired.
3. Cover the dish with a microwave-safe lid or plastic wrap.
4. Cook the potatoes on high power (750 W) for about 5 minutes. Cooking time may vary depending on the power of your microwave.
5. Check if the potatoes are cooked through. If needed, add more cooking time.
6. Serve warm, for example, with herring.
Nutritional Information (per serving, approximate):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 38 g
- Fat: 5 g
- Fiber: 3 g

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