Easy and Delicious Cake
recipe

This cake is the perfect choice for a quick dessert or coffee table treat. It is light, tasty, and very easy to make.
Preparation Time: 45 minutes
Serving Size: 8–10 servings

Ingredients:

- 200 g sugar
- 200 g butter
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 g cocoa powder
- 1 dl milk
- 1 tsp vanilla sugar

Instructions:

1. Preheat the oven to 175 °C (350 °F). Grease and flour a cake pan.
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, cocoa powder, and vanilla sugar.
5. Gradually mix the dry ingredients into the batter, alternating with the milk. Stir until smooth.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake in the oven for about 30–35 minutes, or until the cake is done. Check doneness with a toothpick.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Energy: 300 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 14 g
- Fiber: 2 g

Reviews: 4.89 (4981 reviews) ★★★★★ share