Mehevä Mustikkapiirakka Suomalaisen Pohjan Tapaan
recipe

*Delicious Finnish blueberry pie with a moist texture*
*Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8*
Ingredients:
- 200 g butter
- 1 dl sugar
- 2 dl all-purpose flour
- 1 dl potato flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 2 eggs
- 4 dl blueberries
- Powdered sugar (for decoration)
Instructions:
1. Melt the butter and let it cool.
2. In a bowl, mix the sugar and melted butter together.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the dry ingredients: all-purpose flour, potato flour, baking powder, and vanilla sugar.
5. Gradually add the dry mixture to the butter-sugar mixture and stir until you have a smooth batter.
6. Pour the batter into a greased pie dish.
7. Evenly sprinkle the blueberries on top of the batter.
8. Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes, or until the pie is golden brown.
9. Allow to cool before dusting with powdered sugar before serving.
Enjoy this moist blueberry pie, perhaps with some vanilla sauce!
Nutritional Information (per serving):
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 14g
Protein: 4g

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