Blueberry Kissel
recipe

A delightful Finnish dessert made with fresh blueberries, perfect for a sweet treat.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 500 g blueberries
- 2 dl water
- 1 dl sugar
- 2 tbsp potato starch
- 1 dl cold water (for mixing with potato starch)
Instructions:
1. In a saucepan, combine the blueberries, 2 dl of water, and sugar.
2. Heat the mixture over medium heat, stirring constantly until it comes to a boil.
3. In a separate bowl, mix the potato starch with cold water until smooth, then add this mixture to the saucepan.
4. Allow the kissel to boil for a few more minutes until it thickens.
5. Remove the saucepan from the heat and let the kissel cool before serving.
Nutritional Information (per serving):
Calories: 120
Protein: 1 g
Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Sugar: 15 g

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