Blueberry Swirl Raw Cake
recipe

A delicious and refreshing Blueberry Swirl Raw Cake that's easy to make. It's made with fresh blueberries and nutritious ingredients, making it a healthier alternative to traditional cakes.
Preparation Time: 20 minutes + chilling
Serving Size: 10 servings
Ingredients:
- 1.5 cups nuts (such as almonds or walnuts)
- 1 cup rolled oats
- 2 tablespoons cacao nibs
- 3 tablespoons palm syrup
- 2 cups fresh blueberries
- 1 cup coconut cream
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla powder
Instructions:
1. Crush the nuts and rolled oats in a blender until finely ground.
2. Add the cacao nibs and palm syrup to the mixture and blend well.
3. Press the mixture evenly into a parchment-lined springform pan.
4. Blend the blueberries, coconut cream, lemon juice, and vanilla powder until smooth.
5. Pour the blueberry mixture over the crust and gently swirl to create a marbled effect.
6. Place the cake in the freezer for at least 4 hours or until set.
7. Remove the cake from the freezer and let it sit for a moment before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sugar: 5 g

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