Pizza Margherita
recipe

A delicious classic Italian dish that's easy to make at home. Perfect for special occasions or a cozy night in.
Preparation Time: 30 minutes
Serving Size: 2 pizzas
Ingredients:
- 250 g pizza flour
- 150 ml water
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 packet dry yeast
- 200 g tomato sauce
- 150 g mozzarella cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
1. In a bowl, mix the pizza flour, salt, and dry yeast.
2. Add water and olive oil, and knead the dough for about 5-10 minutes until smooth.
3. Cover the dough with a cloth and let it rise in a warm place for about 15-20 minutes.
4. Preheat the oven to 220°C (428°F).
5. Roll out the dough into two thin pizza bases and transfer them to a baking sheet.
6. Spread tomato sauce evenly over the bases and crumble mozzarella on top.
7. Season with salt and pepper.
8. Bake in the oven for about 10-12 minutes until the crust is crispy and the cheese is melted.
9. Remove the pizzas from the oven and add fresh basil leaves on top before serving.
Nutritional Information (per pizza):
- Calories: 600 kcal
- Protein: 25 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 2 g

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