Basketball Cake
recipe

A delicious and eye-catching basketball cake, perfect for basketball parties or birthdays.
Preparation Time: 1.5 hours
Serving Size: 10-12 servings

Ingredients:

- 2 cake layers (e.g., chocolate or vanilla)
- 300 g butter
- 400 g powdered sugar
- 200 g cream cheese
- 2 tbsp cocoa powder
- 100 ml milk
- 1 piece of orange fondant
- 1 piece of black fondant
- 1 piece of white fondant
- Decorations (e.g., basketball-themed candies)

Instructions:

1. First, prepare the cake layers and let them cool completely.
2. Whip the butter and powdered sugar until light and fluffy.
3. Add the cream cheese and mix until smooth.
4. Divide the mixture into two parts; to one part, add cocoa powder and milk, and mix well.
5. Place one cake layer on a serving platter and spread the light buttercream over it.
6. Place the second cake layer on top and spread the chocolate buttercream over the entire cake.
7. Roll out the orange fondant and cover the cake with it.
8. Shape the black fondant into basketball lines and place them on top of the cake.
9. Use white fondant for additional decorations if desired.
10. Let the cake chill in the fridge for at least an hour before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 3 g
Carbohydrates: 45 g
Fat: 18 g
Sugar: 25 g

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