Crispy French Fries
recipe

Crispy French fries are the perfect addition to any meal. They are crunchy, salty, and easy to make.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)

Instructions:

1. Peel the potatoes and cut them into long, thin strips.
2. Soak the potato strips in cold water for about 10 minutes. This removes excess starch and helps achieve a crispy texture.
3. Drain the potatoes and dry them thoroughly with paper towels.
4. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices coat the potatoes evenly.
5. Spread the potato strips evenly on a baking sheet lined with parchment paper.
6. Bake at 200 °C (400 °F) for about 20-25 minutes, until they are golden brown and crispy. Turn the potatoes halfway through the baking time.
7. Remove from the oven and serve immediately.
Nutritional Information (per serving):
Calories: 200 kcal
Protein: 3 g
Carbohydrates: 36 g
Fat: 7 g
Fiber: 3 g
Sugar: 1 g

Reviews: 4.43 (1554 reviews) ★★★★★ share