Delicious Avocado-Stuffed Eggs
recipe

Description: These avocado-stuffed eggs are a nutritious and tasty snack or lighter lunch. They are easy to prepare and offer plenty of health benefits.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 4 large eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh cilantro or parsley, chopped (optional)
- Paprika (optional for garnish)
Instructions:
1. Boil the eggs in a pot of boiling water for about 10 minutes until hard-boiled.
2. Cool the eggs in cold water and carefully peel them.
3. Slice the boiled eggs in half and remove the yolks.
4. Mash the avocado and yolks together in a bowl. Add lemon juice, salt, pepper, and chopped cilantro or parsley if desired.
5. Fill the egg whites with the avocado-yolk mixture.
6. Sprinkle paprika on top for garnish if you like.
7. Serve immediately or store in the refrigerator.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 7 g

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