Teriyaki Baked Salmon
recipe

A delicious and easy teriyaki baked salmon recipe that is perfect for a weeknight dinner.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 600 g salmon fillet
- 4 tbsp teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
- Paper baking bag
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Season the salmon fillet with salt and pepper.
3. In a bowl, mix together teriyaki sauce, soy sauce, and honey.
4. Place the salmon fillet in the baking bag and pour the sauce mixture over it.
5. Sprinkle sesame seeds and chopped green onions on top of the salmon.
6. Seal the baking bag tightly and place it on a baking sheet.
7. Bake in the oven for about 20-25 minutes, or until the salmon is cooked through.
8. Remove the bag from the oven and let it rest for a moment before opening.
9. Serve the salmon with rice or vegetables.
Nutritional Information (per serving):
- Calories: 350
- Protein: 34 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 600 mg

Reviews: 3.37 (740 reviews) ★★★★★ share