Tennarit Cake Toppers
recipe

Cute sugar paste decorations that make a perfect addition to a christening cake. These little sneakers bring sweetness and joy to your celebration!
Preparation Time: 1 hour
Serving Size: 6-8 sneakers

Ingredients:

- 250 g white sugar paste
- 50 g blue sugar paste
- Icing sugar (for dusting)
- Edible glue or water (for sticking)
- Small piping bag (for decoration)

Instructions:

1. Roll out the white sugar paste into a smooth sheet about 3 mm thick.
2. Cut out small sneaker-shaped pieces from the sugar paste. Make 6-8 pieces.
3. Roll out the blue sugar paste and cut it into thin strips to use as shoelaces.
4. Attach the blue strips to the white sneakers using edible glue or water.
5. Shape small details on the sneakers, such as tips and soles, using any leftover sugar paste.
6. You can also create tiny stars from extra sugar paste and attach them around the sneakers for decoration.
7. Allow the decorations to dry at room temperature before placing them on the cake.
Nutritional Information (per sneaker):
Calories: 70 kcal
Protein: 0 g
Carbohydrates: 17 g
Fat: 0 g
Sugars: 15 g
Enjoy the delightful sneakers on your cake!

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