Tempe Manis
recipe

A delicious Indonesian dish that combines sweet soy sauce, chili, and ginger for a flavorful experience that transports you to Indonesia.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 250 g tempeh
- 3 tbsp sweet soy sauce (kecap manis)
- 1 tbsp oil
- 2 cloves garlic, minced
- 1 cm ginger, grated
- 1-2 fresh chilies, chopped (to taste)
- 1 tbsp lime juice
- 1 tbsp sugar (e.g., cane sugar)
- Salt to taste
- Fresh coriander for garnish

Instructions:

1. Cut the tempeh into small cubes.
2. Heat the oil in a pan over medium heat. Add the minced garlic, ginger, and chili. Sauté for about a minute until fragrant.
3. Add the tempeh to the pan and fry until golden brown, about 5-7 minutes.
4. Pour in the sweet soy sauce, lime juice, and sugar. Mix well and let simmer for 5 minutes until the sauce thickens slightly.
5. Season with salt to taste and serve garnished with fresh coriander.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 14 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 3.76 (3064 reviews) ★★★★★ share