Colorful Celebration Veggie Medley
recipe

This recipe combines vibrant and tasty ingredients conveniently on one baking sheet, making party planning easy and enjoyable.
Preparation Time: 45 minutes
Serving Size: 8-10 people

Ingredients:

- 500 g potatoes
- 300 g carrots
- 200 g bell peppers (various colors)
- 250 g zucchini
- 150 g red onion
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Fresh parsley for garnish

Instructions:

1. Peel and chop the potatoes, carrots, and red onion. Cut the bell peppers and zucchini into bite-sized pieces.
2. Place all the vegetables in a large bowl.
3. Add the olive oil, balsamic vinegar, salt, black pepper, thyme, and rosemary. Mix well to coat all the vegetables with the spices.
4. Spread the vegetables evenly on a baking sheet.
5. Roast in a preheated oven at 200°C (392°F) for about 30-35 minutes, until the vegetables are tender and have a lovely color. Stir halfway through.
6. Remove from the oven and sprinkle fresh parsley on top before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 5 g

Reviews: 3.02 (2491 reviews) ★★★★★ share