Tattipasta
recipe

A delicious and hearty dish made quickly with fresh mushrooms. Perfect for a weekend lunch or dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 300 g fresh mushrooms
- 250 g pasta (e.g., spaghetti)
- 2 tbsp olive oil
- 2 garlic cloves
- 100 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Parmesan cheese (optional)

Instructions

1. Clean the mushrooms, removing any dirt with a mushroom brush or knife. Trim any tough parts if necessary.
2. Boil water in a large pot and cook the pasta according to package instructions. Drain the pasta, reserving some cooking water.
3. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about one minute.
4. Add the cleaned and sliced mushrooms to the pan. Sauté for about 5-7 minutes, until the mushrooms are tender.
5. Pour the cream into the pan, mix well, and season with salt and pepper. Let it simmer for a few minutes on low heat.
6. Add the cooked pasta to the pan and combine all the ingredients thoroughly. If the pasta feels too dry, add a little reserved cooking water.
7. Serve the pasta on plates and garnish with fresh parsley and Parmesan cheese, if desired.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 2 g

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