Summery Vendace Burgers
recipe

A delightful treat that combines summer flavors with delicious vendace fish. Perfect for enjoying with friends!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g vendace fillets
- 4 hamburger buns
- 1 dl mayonnaise
- 1 tbsp lemon juice
- 1 tsp fresh dill, chopped
- 1 tomato, sliced
- 1 cucumber, sliced
- Lettuce (such as iceberg lettuce)
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Prepare the vendace: season with salt and pepper.
2. Heat oil in a pan and fry the vendace for about 2-3 minutes on each side until golden brown.
3. In a bowl, mix the mayonnaise, lemon juice, and dill together.
4. Lightly toast the hamburger buns.
5. Assemble the burgers: spread the dill mayonnaise on the bottom of the buns, add the fried vendace, tomato, cucumber, and lettuce.
6. Cover with the top bun and serve immediately.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.69 (179 reviews) ★★★★★ share