Chocolate Cake
recipe

A decadent chocolate cake that's rich and moist, perfect for any occasion.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a cake pan.
2. Melt the chocolate and butter together in a double boiler or microwave. Stir until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing after each addition.
5. Sift in the flour, vanilla sugar, and salt. Stir until the batter is smooth.
6. Pour the batter into the prepared pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with whipped cream.
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 36g
Protein: 5g
Sugar: 25g
Fiber: 2g

Reviews: 3.29 (6145 reviews) ★★★★★ share